Glycemic index and heart disease

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منابع مشابه

Dietary Glycemic Index, Dietary Glycemic Load, Blood Lipids, and Coronary Heart Disease

Objective. To examine the associations of dietary glycemic index (GI) and dietary glycemic load (GL) with blood lipid concentrations and coronary heart disease (CHD) in nondiabetic participants in the Health Worker Cohort Study (HWCS). Materials and Methods. A cross-sectional analysis was performed, using data from adults who participated in the HWCS baseline assessment. We collected informatio...

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[Influence of dietary glycemic index and glycemic load on the occurrence of ischemic heart disease].

BACKGROUND/AIM There are no recommendations for the dietary intake of carbohydrates compared with the dietary intake of lipids in patients with ischemic heart disease (IHD). The aim of the study was to assess the influence of high dietary glycemic load (GL) on the occurrence of IHD. METHODS The case-control study was carried out between 2003 and 2004. The study group consisted of 290 patients...

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Does Eating High-Glycemic-Index Foods Lead to Obesity, Diabetes, and Heart Disease?

According to four of the most popular diet books of recent years The Zone (1995), whose primary author is Barry Sears, Ph.D., Protein Power (1997), by medical doctors Michael R. Eades and Mary Dan Eades, Dr. Atkins' New Diet Revolution (1997), by Robert C. Atkins, M.D., and Sugar Busters! Cut Sugar to Trim Fat (1998), by H. Leighton Steward and associates diets high in carbohydrate (CHO) are re...

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Glycemic index, glycemic load and cancer risk.

BACKGROUND Dietary glycemic index (GI) and glycemic load (GL) have been related to the risk of selected cancers, but the issue remains open. PATIENTS AND METHODS Mailed questionnaires were completed between 1994 and 1997 in eight Canadian provinces for incident, histologically confirmed cases of the stomach (n=1182), colon (n=1727), rectum (n=1447), liver (n=309), pancreas (n=628), lung (n=33...

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Glycemic index: overview of implications in health and disease.

The glycemic index concept is an extension of the fiber hypothesis, suggesting that fiber consumption reduces the rate of nutrient influx from the gut. The glycemic index has particular relevance to those chronic Western diseases associated with central obesity and insulin resistance. Early studies showed that starchy carbohydrate foods have very different effects on postprandial blood glucose ...

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ژورنال

عنوان ژورنال: The American Journal of Clinical Nutrition

سال: 2002

ISSN: 0002-9165,1938-3207

DOI: 10.1093/ajcn/76.1.286s